A new study finds that individuals who are least sensitive to bitter compounds consume significantly more vegetables compared with those who are most sensitive.
"What we think [is that] if somebody finds some vegetables too bitter, they sort of generalize to all green vegetables," said researcher Valerie Duffy of the University of Connecticut.
From Kale To Pale Ale, A Love of Bitter May Be In Your Genes
Photo: Claire Eggers for NPR
I’ve been saying this for forever! It’s not my fault they all taste so bad!
" I think you feel very lonely if you’re not loved. If you can’t find that love somewhere, you’re going to have a pretty meaningless life.”
A trip down sensory lane.
Filmmakers take note- This five second scene not only fully describes a characters backstory, but the entire reason he acts the way he acts through the film, taking him from a villain to a sympathetic character and justifying a total reversal of his actions in the present. In five seconds, this movie does for the development of a character more than most movies do in two hours. This is why you should be studying Disney and Pixar along with Martin Scorsese and Stanley Kubrick, and ignoring professors and elitist students who deride them as “kids stuff.”
wasn’t there a theory that Anton’s childhood cottage is the cottage Remy learned his craft from eavesdropping inside before travelling to Paris, and the recipe he’s tasting really is his mother’s ratatouille?